The other morning I was making pancakes for the wife of my youth, and I decided to separate the egg into yolk and white. I was by myself and it wasn't necessary for the recipe, I just saw it on MasterChef and before I knew it my hands were tipping back and forth, rolling that egg around.
While I'm on food, recipes should not be allowed to have as part of their ingredients 'cooked (insert name of meat)', and then claim the recipe as a 'five minute recipe'. Honestly, who has cooked beef just lying around ready to go in their dinner?
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